With premises of 6.500 sq.m. privately owned at Nea Ionia Attica.

In there are housed the administration offices and the packaging, the distribution, and the production departments, creating thus a completely organized and vertical unit. A modernized unit that comes with all the up-to-date certifications and security protocols, a unit that continually evolves and ensures the ability of a 360^o quality control throughout the stages of production and distribution.

Meat needs care and respect, even when you are not on its process. That is why we do not compromise with its storage and transportation conditions so that its quality remains truly unchanged.

• We carry out continuous controls in our facilities, throughout all the refrigeration and maintenance of our products
• We own a private fleet of 20 company vehicles, including mounted refrigerated trucks of various capacities
• We collaborate with the top European transportation companies for distribution to and from the European markets
• We also own lighter trucks and van refrigerators to cover with full service the high needs of Sterea Ellada and Evia.

Certification of our activities through the most strict international standards was always a top priority for us.

Since 2005, our facilities have won the certification approval from the Food Safety Management System, while today I. DAVOUTIS & CO S.A. complies with the requirements of the standard FSCC ISO 22000.2018 throughout the production and delivery process.

Read the certificate (ISO FSCC 22000).